Barco Reale di Carmignano Doc
BLEND: Sangiovese, Cabernet Sauvignon, Merlot
AREA OF PRODUCTION: Carmignano (PO)
AVERAGE ALTITUDE: 130 m a.s.l
SOIL: Silt and sand with a good percentage of clay
GRAPES GROWING SYSTEM: Guyot in elder vineyards, cordon spur in all others
PRODUCTIVITY PER HECTARE: 7 tons/Ha
ALCOHOL CONTENT: 13,5% vol
SERVING TEMPERATURE: 18°C
TECHNICAL DATA SHEET
Fermentation is carried out in stainless steel tanks at a controlled temperature of 22°C for 14 /16 days with a daily skin maceration process and frequent pumping of the must over the skins. The wine is then refined for about 2 months on the lees and in the in bottles for 3 months.
ORGANOLEPTIC DATA SHEET
Vivid ruby red.. The wine has red berries, rose and viola aromas. The mouthfeel is very fresh and pleasantly harmonic. It has a persistent and pleasantly tannin flavour that makes it a balanced and pleasant wine.
To be combined with cold cuts, semi-seasoned cheese, first courses and grilled meat.
SER BIAGIO 2017