OCCHIO DI PERNICE
Vin Santo di Carmignano DOC
SPECIAL NEW PACKAGE
BLEND: Sangiovese, Canaiolo, Aleatico, Trebbiano toscano, Malvasia bianca lunga, San colombano
AREA OF PRODUCTION: Carmignano (PO)
AVERAGE ALTITUDE: 115 m a.s.l
SOIL: Silt and sand with a good percentage of clay
GRAPES GROWING SYSTEM: Guyot
PRODUCTIVITY PER HECTARE: 7 tons/Ha
ALCOHOL CONTENT: 15,5% vol
SERVING TEMPERATURE: 14°C – 16°C
TECHNICAL DATA SHEET
Grapes are harvested by hand and they are dried in a vinsantaia on cane trellis for approx 4 months. Once the grapes are dried, they are pressed and the must is stored in a 50hl caratello (small wood barrel) for minimum 4 years.
ORGANOLEPTIC DATA SHEET
Golden amber colour. It has an ethereal-alcoholic flavour with dried figs, toasted almonds, walnuts, dried figs and candied apricot aromas. Full bodied taste, high minerality, its sweetness is balanced by the fair acidity.
To be combined with long seasoned cheese and formaggio di fossa (pit cheese).
OCCHIO DI PERNICE 2011
OCCHIO DI PERNICE 2010
OCCHIO DI PERNICE 2009