BLEND: Sangiovese, Canaiolo, Colorino
AREA OF PRODUCTION: Carmignano (PO) – Capraia e Limite (FI)
AVERAGE ALTITUDE: 110 m a.s.l
SOIL: Silt and sand with a good percentage of clay
GRAPES GROWING SYSTEM: Guyot in elder vineyards, cordon spur in all others
PRODUCTIVITY PER HECTARE: 7 tons/Ha
ALCOHOL CONTENT: 13,5% vol
SERVING TEMPERATURE: 18°C
TECHNICAL DATA SHEET
Grapes are fermented in stainless steel tanks at a temperature of 22°C for 16 /18 days with a daily skin maceration process and frequent pumping of the must over the skins. After the first fermentation, the wine matures in stainless steel tanks for at least 6 months, 2 of which on the lees. The wine is then refined in bottles for 3 months.
ORGANOLEPTIC DATA SHEET
Vivid ruby red.. The wine has red berries, rose and violets aromas. The mouthfeel is very fresh and pleasantly harmonic. It has a persistent and pleasantly tannin flavour that makes it a balanced and pleasant wine.
To be combined with cold cuts, semi-seasoned cheese, first courses with tasty meat sauces and grilled meat.