BLEND: Sangiovese, other local red grapes
AREA OF PRODUCTION: Carmignano (PO) – Capraia e Limite (FI)
AVERAGE ALTITUDE: 85 m a.s.l
SOIL: Silt and sand with a good percentage of clay
GRAPES GROWING SYSTEM: Guyot in elder vineyards, cordon spur in all others
PRODUCTIVITY PER HECTARE: 7,5 tons/Ha
ALCOHOL CONTENT: 12,5% vol
SERVING TEMPERATURE: 18°C
Grapes are fermented in stainless steel tanks at a controlled temperature of 22°C for 14 /16 days. with a daily skin maceration process and frequent pumping of the must over the skins. After the first fermentation, the wine matures in stainless steel tanks for some months (around two months on the lees). The wine is then refined in bottles for 3 months.
Vivid ruby red colour. Red fruit, cherry and viola aromas. With a delightfully tannin taste, the mouthfeel is full bodied and pleasantly fresh.
To be combined with cold cuts, cheese, first courses and grilled meat.