The Biagio Pignatta Restaurant kitchen and wine, a short distance from the Villa and adjacent to the hotel, offers classy hospitality in the name of the Tuscan tradition: the cuisine is inspired by the farm to table philosophy, with our own garden for fresh fruit and seasonal vegetables.
Thus the tradition goes hand in hand with the quality of the ingredients, with the choice of local suppliers and the enhancement of local products and recipes of Tuscan culinary history, revisited with flair and originality.
For a quick lunch, coffee, or an aperitif with a glass of wine and a platter of cold cuts, you have the Hotel Bar open from 8.00 am to 10.00 pm, with a splendid terrace where you can relax with a beautiful view of the countryside.
At the Hotel Bar or in the rooms of our restaurant, depending on the season, every morning a rich international breakfast awaits you, featuring typical local products linked to the tradition of our territory.
Also, from June to September our Pool Bar will offer an inviting spot where you can relax while sipping an aperitif by the pool or for a light lunch in the shade of the umbrellas.