Ristorante Biagio Pignatta The restaurant is named after the first butler of Ferdinando I de 'Medici, Sir Biagio Pignatta. It is a short distance from the Villa and adjacent to the hotel, offering quality hospitality in harmony with Tuscan tradition. In addition to the welcoming rooms, the restaurant also boasts having an outdoor area to accommodate seasonal barbecues and small events and a gazebo with large windows overlooking a breathtaking view; perfect for brunch, business meetings and private dinners. It has been recently decided to focus on the zero kilometer philosophy, for this reason "Biagio Pignatta" has a private garden of about 5,000 square meters for the supply of fruit and vegetables in season. In this way, tradition goes hand in hand with the quality of raw materials, with the choice of suppliers of the territory and with the promotion of local products. The recipes of the culinary history of Tuscany have been revised with flair and originality.



Our brigade



The kitchen of the restaurant "Biagio Pignatta" is feminine: under the command of the kitchen brigade we find the executive chef Michela Bottasso, Piedmontese by birth and Tuscan by adoption. He has worked with some of the most important kitchens in the world, from London to the Caribbean. At his side a young and professional staff that brings experiences and influences from all over Italy to the kitchen, hosting students and chefs from all over the world for some periods of the year. That of "Biagio Pignatta" is a cuisine that plays on flavors, without ever forgetting tradition and simplicity. An originality of the proposals that goes hand in hand with a meticulous choice of raw materials, always local and of quality. The menu changes with the seasons but in paper we always find some of the symbolic dishes of "Biagio Pignatta", such as the Duck with Orange: a dish that today recalls French cuisine but which has Italian origins, Medici to be precise, linked to the figure of Caterina de 'Medici.




Ask for Information

Open in May on the weekend - from 12:00 to 22:00
(possibility of lunch - snack - aperitif)

Email: ristorante@artimino.com - Phone +39 055 8751406

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